At Winemakers Review, we are committed to providing nuanced and sophisticated coverage of the winemaking world. Our upcoming episode of the "Barrel Series" brings together a group of innovators whose experiences and philosophies capture the essence of modern winemaking. This episode not only explores the stylistic and practical impacts of French oak on wines but also delves into the personal journeys and insights of each winemaker, reflecting our mission to highlight the voices behind the vine.
In Episode 3, we're excited to host Bayard Fox of Orion French oak barrels, alongside Rebekah Wineburg from Quintessa and Michael Terrien, known for his work with Pinot Noir and Chardonnay. These esteemed vintners share their unique perspectives on their barrel programs and the broader implications of their choices in winemaking. Nile Zacherle, of David Arthur Vineyards, moderates this enriching discussion.
Bayard Fox brings a rich history, from his early days experiencing wine at family meals to his adventurous spirit, mirrored in his ascents of the West’s high peaks and his ventures into winemaking with his own label, Renard. His story is a testament to the adventurous and pioneering spirit that resonates so well with those who are passionate about exploring new frontiers, whether it's scaling mountains or crafting exceptional wines.
Rebekah Wineburg's journey from a transformative trip to Napa Valley to her role as a chief winemaker at one of its premier estates encapsulates a deep integration of science and spirituality in viticulture, mirroring your own blend of technical expertise and creative narrative in your projects. Her work at Quintessa and her personal brand, Post and Vine, showcase her commitment to biodynamic farming and old-vine wines, highlighting the connection between past and present practices.
Michael Terrien's shift from a potential career in swordfishing to becoming a cornerstone of California’s wine scene with Obsidian Wine Co. echoes themes of serendipity and transformation. His approach to winemaking, rooted in a mix of scientific rigor and spontaneous adventure, aligns with the dynamic and innovative approaches often necessary in both winemaking and entrepreneurial ventures in tech and branding.
This episode promises to offer laughter, learning, and a deeper appreciation for the art and science of winemaking, ensuring that listeners gain not just knowledge but also a greater passion for the craft. We invite you to tune in and join this journey through the intricacies of vineyard practices and personal philosophies that shape exceptional wines.
Find more episodes at: www.winemakersreview.com
