At Winemakers Review, we delve into the rich heritage and evolving artistry of winemaking, focusing on the significant impact of traditional methods and innovations in the industry. Our mission to provide fresh insights and to realign the narrative of winemaking to its core elements—those who farm, make, and create—is vividly showcased in our upcoming episode of the "Barrel Series," titled "A History of French Oak and American Oak Barrels in American Winemaking."
This episode brings to the table a lively discussion with three pioneers—Mel Knox, Phil Burton, and Alan Poisson—who played crucial roles in integrating French oak barrels into the American winemaking landscape. These barrels not only represented a shift in materials but also marked a significant cultural infusion into American vineyards. Mel Knox, although semi-retired, reminisces about the early days when French oak first graced American shores, revolutionizing the barrel-making industry. Phil Burton shares his journey from an apprentice cooper in 1974 to owning Barrel Builders, highlighting the evolution from bourbon barrels to French-style cooperage that introduced new techniques to American winemaking. Alan Poisson, a Master Cooper at Nadalié USA, adds a touch of Burgundy's renowned wine culture to Napa Valley, providing insights into the craftsmanship that defines high-quality cooperage.
Join us as we explore the stories and expertise behind the barrels that not only hold wine but also stories of time, place, and the passionate individuals behind each bottle.
Find more episodes at: www.winemakersreview.com
