At WMR, we are committed to redefining the narrative of modern winemaking by spotlighting the real heroes behind the wine: the farmers, winemakers, and creators who imbue every bottle with the essence of their environment, expertise, and passion. Our platform—through engaging podcast discussions, insightful wine reviews, and compelling photo-journalism—strives to educate and connect a community of enthusiasts and professionals who share a profound respect for this craft.
In our inaugural episode, we delve into the heart of organic winegrowing with two exemplary figures in the field: Steve Matthiasson and Graeme MacDonald. Hosted by Nile Zacherle, this roundtable discussion explores the nuances of organic viticulture, the impact of the 2023 grape harvest, and the personal philosophies that guide our guests in their work.
Steve Matthiasson, a philosopher turned viticulturist, has dedicated his life to sustainable farming. Starting his journey overseeing vineyards and authoring pivotal sustainable viticulture manuals, Steve now imparts his knowledge at UC Davis and through his mentoring work with the 280 Project. His commitment to organic practices is not just a profession but a way to contribute positively to the community and the environment, a value epitomized by the pruning shears symbol on his wine label— a tool indispensable to any viticulturist.
Graeme MacDonald, a fourth-generation Napa Valley grapegrower, brings to the discussion a legacy enriched by the pioneering spirit of his forebears and mentors like Robert Mondavi. His profound connection to the land is not only a reflection of his heritage but also a guiding principle in his sustainable approach to winemaking at his own establishment, MacDonald, and as Head Winemaker at Blankiet Estate. Graeme's philosophy centers on authenticity and continuous learning, ensuring that his wines mirror the distinct character of their terroir.
Join us as we get our hands dirty and dig into what makes the wines of Matthiasson and MacDonald not just beverages, but stories of place, time, and tireless dedication.
Find more episodes at: www.winemakersreview.com
