Napa Valley Restaurant Week
Napa Valley’s Restaurant Week will be Jan. 19-28. It was originally aimed at locals mostly during the off season and featured $19 lunches and $29 or $39 dinners. No more.
Restaurant reviews, chef profiles, local food trends, and events, with recommendations for the best places to eat and recipes from local chefs.
Napa Valley’s Restaurant Week will be Jan. 19-28. It was originally aimed at locals mostly during the off season and featured $19 lunches and $29 or $39 dinners. No more.
Enjoy all things truffles at the Oxbow Public Market for four days, beginning Friday, Jan. 12, from 5 to 7 p.m. In conjunction with the Napa Truffle Festival, Oxbow market vendors will be putting on special truffle menus.
It has been a busy year for restaurant openings and closings in Napa Valley – as every year is.
Roast beef, maybe a festive ham, and in the Bay Area we hope for Dungeness crab. These are the usual suspects for Christmas dinner.
When Cinthya Cisneros, originally from Michoacan, Mexico, was creating La Cheve Bakery and Brews in Napa, she knew she wanted her restaurant to reflect the essence of an abuelita’s home.
Restaurants—and other places serving food and beverages—keep opening in Napa Valley.
Tasting Pastel de nata, enjoying grilled fish steps from the ocean, private cooking lessons and, of course, sipping port in an ancient wine cellar…
Although I am someone who considers cheese an essential food group, I am happy with the simplest of cheese boards. A single well-made cheese in prime condition, with sturdy bread and good wine, makes a totally satisfying cheese course in my view.