Skip to content

Napa Valley Insider Podcast - Episode 15: Vincent Morrow & Press Restaurant

In episode fifteen of the Napa Valley Insider Podcast, we are joined by Vincent Morrow, the esteemed Master Sommelier and Wine Director at Press Restaurant in Napa Valley.

Episode notes

In episode fifteen of the Napa Valley Insider Podcast, we are joined by Vincent Morrow, the esteemed Master Sommelier and Wine Director at Press Restaurant in Napa Valley. Vincent shares his journey from being a star athlete to becoming one of the most celebrated sommeliers in the world, highlighting his passion for wine education and commitment to diversifying the wine industry.

Episode Highlights:

  • Vincent’s Journey to Master Sommelier: Vincent takes us through his unique path to becoming a Master Sommelier before the age of 31, balancing rigorous wine studies with his roles at Michelin-starred restaurants.
  • The Wine Program at Press: Learn about the extensive Napa Valley-focused wine list at Press, which features over 2,700 selections and has earned the prestigious Wine Spectator Grand Award. Vincent discusses how he curates this exceptional collection, which spans over 70 years of Napa Valley vintages, making Press one of the premier destinations for wine enthusiasts.
  • Diversifying the Wine Industry: As the Chairperson of the Diversity Committee for the Court of Master Sommeliers, Vincent shares his insights on the importance of inclusion in the wine industry. He discusses his efforts to expand access to wine education and mentorship, aiming to elevate underrepresented wine professionals.

Whether you're a wine lover, a Napa Valley visitor, or someone interested in the dynamic stories behind the wine industry, this episode offers a fascinating glimpse into the world of a Master Sommelier and the rich history of Napa Valley wines.

This episode is brought to you by Cuvée, your gateway to finding and booking the best experiences in Napa Valley.

Vincent Morrow

Wine Director at PRESS, earned Michelin Guide CA’s Sommelier of the Year in 2022. A Master Sommelier at 31, he aims to increase diversity in wine education and mentors underrepresented professionals.

Napa, CA

Comments

Latest