At Winemakers Review, we are committed to unraveling the narratives and philosophies that define modern winemaking, with a particular emphasis on bringing the voices of the vineyards to the forefront. Our dedication to educating and engaging with passionate wine enthusiasts is highlighted in our podcast, where we explore various facets of the wine industry. Episode 9, titled "Natural Wine Meanderings," promises to be a particularly enlightening segment, focusing on the intriguing world of natural winemaking.
This episode dives deep into the essence and nuances of natural wine—a category that has captured the imagination of both winemakers and consumers alike. Joining us are three distinctive voices in the natural wine movement: Aaron Pott of Pott Wines, Martha Stoumen of Martha Stoumen Wines, and Scott Schultz of Jolie Laide Wines. Together, we explore what sets natural wine apart, the philosophy behind non-interventionist winemaking, and the broader implications for the wine industry.
Aaron Pott’s journey into winemaking began with an accidental glass of wine in Paris at the tender age of ten, setting him on a path that led through some of France’s prestigious châteaux and back to Napa Valley where he founded Pott Wine. His approach combines a deep respect for traditional methods with a flair for innovation, perfectly encapsulating the spirit of natural winemaking.
Martha Stoumen founded her winery on the principle of patience—a virtue that defines her approach to natural winemaking. After years of global apprenticeships, she returned to California to create wines that are true expressions of the region’s terroir. Her wines, crafted from Mediterranean grape varieties thriving in Northern California’s warm climate, embody a commitment to sustainable and thoughtful winemaking practices.
Scott Schultz’s narrative takes us from Chicago to the heart of California’s wine country, where he and his partner Jenny embrace the beauty of the unconventional through their boutique winery, Jolie Laide. Scott’s minimalistic winemaking techniques, such as whole cluster fermentation and foot crushing, highlight his dedication to producing distinctive and authentic natural wines.
This episode promises to be a journey through the stories, challenges, and triumphs of three winemakers who are redefining the boundaries of traditional winemaking. Tune in to "Natural Wine Meanderings" to gain a deeper understanding of how natural wines are crafted and the passionate individuals behind them.
Find more episodes at: www.winemakersreview.com
