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Episode 6: Barrel Series - American Barrel Building and Sales with Duane Wall and Jim Boswell

Dive into the pioneering stories of Duane Wall and Jim Boswell in our "American Barrel Building and Sales" episode, exploring the evolution of barrel-making in winemaking.

At Winemakers Review, our mission to provide a fresh and professional perspective on the narratives of winemaking is vividly illustrated in our podcast series, which aims to reconnect the story of wine with those who farm, make, and innovate within the industry. Episode 6 of our "Barrel Series," titled "American Barrel Building and Sales," delves into the stories of industry pioneers who have played a pivotal role in shaping the American barrel industry.

This episode features insightful discussions with Duane Wall, founder of Nadalie USA, and Jim Boswell, founder of The Boswell Company. Both gentlemen started their careers in the mid-1970s, a period marked by significant developments in the use of French, American, and European oak barrels that would define the future of winemaking.

Jim Boswell, who started by introducing Sirugue wine barrels to California, is a seasoned veteran in the barrel business. With the mentorship of Dick Graff of Chalone Vineyard, he expanded his expertise to work with renowned cooperages like Tonnellerie Radoux and Kelvin Cooperage. Jim's career highlights the integration of innovative practices such as the introduction of the first silicone bung to the American market, a testament to the evolving technologies in barrel-making.

Duane Wall's story traces back to a collaborative effort with fellow Mondavi employees who, recognizing a niche in the market, founded Barrel Builders—the first barrel supplier in Napa Valley. This endeavor led to partnerships and innovations that have significantly contributed to the region's viticultural success. Today, Nadalie USA continues to be a key player in the barrel-making industry, emphasizing the lasting impact of these early pioneers.

Through their narratives, this episode not only explores the technical aspects of barrel-making but also captures the personal journeys and entrepreneurial spirit of those who have dedicated their lives to enhancing the winemaking process. Join us as we explore the rich history and crucial developments in the American barrel industry that have helped shape modern winemaking practices.

Find more episodes at: www.winemakersreview.com

Nile Zacherle

a UC Davis Fermentation Science grad with over 20 years in the industry. Directs viticulture at David Arthur Vineyards & founded Mad Fritz Brewing Co. Known for refined, balanced winemaking approach.

Website St Helena, CA

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