Calistoga Inn's new brews, crafted by Nick Bartlett, hit the taps this month. Bartlett modernized the brewery and improved quality. The Inn also revamped a bar to boost beer culture while keeping its celebrated menu and scenic patio.
Jessup, which proudly proclaims its status as Yountville’s first wine tasting room, hopes to soon be serving up brews from Mad Fritz, a high-end beer company with a cult-like following throughout the Napa Valley.
Since its relaunch a year ago post-renovation, The Restaurant at North Block has honed its focus on signature dishes inspired by coastal and valley flavors, complemented by stone-baked flatbreads and homemade pasta.
With five restaurants in Yountville, Thomas Keller’s presence here looms almost larger than his reputation in the global culinary world. For locals who frequent his dining establishments...
